SmokeMaster Black Forest Ham & Cranberry Panini
Tart cranberry sauce tastefully complements the distinctive flavor of SmokeMaster Black Forest Ham for a smokey-sweet delight. Layer in Vermont Cheddar Cheese and baby greens amid toasted ciabatta bread for an extraordinary panini perfect for breezy sun-drenched afternoons.
- Heat Panini press to medium heat.
- On a clean work surface, spread butter on one side of each slice of bread.
- Lay 2 slices of Vermont Cheddar Cheese on the unbuttered side of one slice of bread. Top with ham, cranberry sauce, baby greens and remaining cheese.
- Top with remaining slice of bread, butter side up.
- Heat sandwich on Panini press for 5-8 minutes or until cheese is completely melted.