Roasted Apple, Ham & Gruyere Sandwich
Our sweet Maple Honey Ham and traditional Blanc Gruyere melt into the flavorful bite of spiced and roasted apples. Gather around the table and indulge in the sweet sensations of this simple, yet delightful sandwich.
- In a large pan, heat butter over medium heat. Add the apple slices, sprinkle with nutmeg & sage, and sauté for 1-2 minutes per side until golden brown. Set aside.
- Set the oven to broil.
- Layer ham on two slices of bread, and top both with 2 apple slices.
- Place slices of gruyere followed by the remaining slices of apple. Place the sandwiches, including the remaining slices of bread, under the broiler until the cheese starts to melt.
- Place the lid on each sandwich and serve.