Chicken Cordon Bleu Panini
Served warm and toasted, the comination of our EverRoast Chicken, Switzerland Swiss Cheese, and Branded Deluxe Ham bring all your favorites into one savory bite.
- Slice the ciabatta bun in half, setting the top aside.
- Layer the bottom slice with arugula and one slice of swiss cheese, followed by chicken, ham, and another slice of swiss.
- Spread mayonnaise and mustard on the ciabatta lid and place it on top of the sandwich.
- Spread a light layer of butter on the outer sides of the sandwich.
- Cook the sandwich in a preheated panini press until golden brown and cheese is melted.
- Serve warm.