Recipe

Boar’s Head_® Franks Board

Name: Boar’s Head® Franks Board
Prep time: 30 min
Yield: 6 Servings
Ingredients: 1 package Boar's Head® Uncured Beef Frankfurters; 8 Hot Dog Buns; 1 bottle Boar's Head® Bold Fiery Chipotle Gourmaise; 1 bottle Boar’s Head® Delicatessen Style Mustard; 1 bottle Boar’s Head® 54% Lower Sodium Yellow Mustard; 0.25 cup Ketchup; 0.25 cup Boar's Head® Monterey Jack Cheese; 0.25 cup Boar’s Head® Caramelized Onion Jack Monterey Jack Cheese; 1 jar Bread & Butter Pickle Chips; 1 jar Boar’s Head® Kosher Dill Pickle Spears; 0.5 cup Boar's Head® Sauerkraut; 0.5 cup Boar's Head® Naturally Smoked Bacon; 1 cup French Onion Greek Yogurt Dip; 0.5 cup Onions; 0.5 cup Diced Tomatoes or Pico de Gallo; 0.25 cup Fresh Jalapeño; 0.5 cup Scallions

It isn’t summer without a freshly grilled frank—and all the toppings. With this spread, your friends and family can choose from their favorite cheeses, condiments, and more to craft a perfect, personalized dog.

Serves