Recipes / Hummus, Dips and Spreads

Dark Chocolate Dessert Hummus Crepes

Light and fluffy chocolate crepes are generously filled with Boars Head Dark Chocolate Dessert Hummus in this decadent recipe. 




  1. For the crepe batter, place all ingredients – except for Boars Head Dark Chocolate Dessert Hummus and hazelnuts - into a blender. Blend for a few seconds until the batter is smooth. Refrigerate for 1 hour.
  2. To cook the crepes, brush melted butter onto a non-stick skillet (or crepe pan) over a medium heat. Using a small ladle, pour one ladle-full into the center of the pan. Immediately swirl the pan until the batter coats the bottom. Cook for about 1-2 minutes on the first side then flip. Cook on the second side for about 30 seconds.
  3. Remove to a cooling rack. If not serving right away, refrigerate the crepes. They can be gently reheated in the pan or microwave before serving.
  4. Take a spoonful of Boar's Head Dark Chocolate Dessert Hummus and place in the middle of each crepe. Spread out the Hummus with the back of a spoon or a spatula, then sprinkle with hazelnuts. Fold over to make a half circle then fold again to create the triangle. Serve with fresh fruit and chopped nuts.

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